Cuban Red Table Salsa

barbara lentz

By
@blentz8

Great tasting salsa


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Rating:

Comments:

Serves:

many

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

28 oz
can crushed tomatoes
2 small
jalapenos seeded
1 medium
onion chopped
1 large
handful fresh cilantro
4 clove
garlic
1 Tbsp
mexican oregano
1 tsp
cumin
1 pkg
goya sazon seasoning
1/2 tsp
adobe seasoning
1 c
orange juice
3/4 c
sugar
1 small
lemon juiced
salt and pepper to taste

Directions Step-By-Step

1
Place all ingredients in food processor until well chopped and combined. Chill in refrigerator. Serve with chips

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Cuban