cranberry salsa

Name: Cranberry Salsa
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) water; 1 cup(s) sugar; 1 package(s) (12 oz) cranberries; 2 or 3 small fresh jalapenos; 1 tablespoon(s) fresh cilantro; 1/2 teaspoon(s) cumin; 2 or 3 small green onions, sliced; 1 tablespoon(s) fresh lime juice; 1/2 cup(s) natural unsalted pepitas (shelled pumpkin seeds) optional

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Refrigerate leftover cranberry salsa for several days.

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(3 ratings)

yield 4 / 8

prep time 20 Min

cook time 25 Min

method Stove Top

Ingredients For cranberry salsa

1 c

water
1 c

sugar
1 pkg

(12 oz) cranberries
2 or 3 sm

fresh jalapenos
1 Tbsp

fresh cilantro
1/2 tsp

cumin
2 or 3 sm

green onions, sliced
1 Tbsp

fresh lime juice
1/2 c

natural unsalted pepitas (shelled pumpkin seeds) optional

How To Make cranberry salsa

1
Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to boil; boil gently for 10 minutes without stirring.

2
Pour into a bowl and allow to cool slightly. Add remaining ingredients and mix lightly.
3
Refrigerate. Flavor improves if allowed to sit so flavors blend. Serve at room temperature.
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