Cranberry Salsa

Russ Myers

By
@Beegee1947

Refrigerate leftover cranberry salsa for several days.


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Comments:

Serves:

4 / 8

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 c
water
1 c
sugar
1 pkg
(12 oz) cranberries
2 or 3 small
fresh jalapenos
1 Tbsp
fresh cilantro
1/2 tsp
cumin
2 or 3 small
green onions, sliced
1 Tbsp
fresh lime juice
1/2 c
natural unsalted pepitas (shelled pumpkin seeds) optional

Directions Step-By-Step

1
Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to boil; boil gently for 10 minutes without stirring.
2
Pour into a bowl and allow to cool slightly. Add remaining ingredients and mix lightly.
3
Refrigerate. Flavor improves if allowed to sit so flavors blend. Serve at room temperature.

About this Recipe

Main Ingredient: Fruit
Regional Style: American