Cranberry Salsa and Chips

Pam Stewart

By
@gigi2six

We used this recipe for the first time last Christmas. Everyone liked it so much I made it over and over during the holidays. I have made it several time since using cranberries from the freezer.

Packaged Salsa and Chips make a well received Christmas Gift


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Rating:

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Prep:

20 Min

Ingredients

1
12 oz bag cranberries fresh or frozen (no need to thaw)
1
granny smith apple peeled, cored and cut into eighths
1/2
large red pepper cut into chunks
1/2
medium red onion cut into chunks
3/4 c
sugar
1/3 c
apple juice
3 Tbsp
fresh cilantro note: my family doesn't care for cilantro so i aways replace it with flat leaf parsley)
2 Tbsp
chopped pickled jalapeno pepper
1 tsp
grated lime zest

Directions Step-By-Step

1
Put the first 4 ingredents in a food processor; pulse until chopped. Transfer to a large glass bowl. Stir in Remaining ingredients until blended. Cover and refrigeratie or spoon into crock or jars and refrigerate.
2
CHIPS:
Ingredients:
Tortillas
Directions:
Heat over to 375- have ready tree shaped cookie cutter and baking sheest. Using the cookie cutter, cut trees from each tortilla. Place on ungreased cookie sheet and bake 6-8 minutes.
3
Salsa and chips can be made and packaged up to 2 week ahead.

About this Recipe

Course/Dish: Salsas
Other Tag: Quick & Easy