Cranberry Orange Chutney Recipe

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CRANBERRY ORANGE CHUTNEY

Marlene York

By
@atlantam48

I hoard cranberries when they are in season. After the holidays, the groceries typically have them reduced by 1/2 or more.

I wash/dry them and lay them flat on a baking sheet and put into the freezer. In a couple of hours I have all these berries that aren't frozen together.

When you use the frozen berries, don't thaw them before using; just rinse under cold water, pat dry and add to your recipe.


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Comments:

Serves:

2-4

Prep:

30 Min

Method:

Blend

Ingredients

1 c
fresh whole cranberries
1
orange, cut zest into strips and juice fruit
1/2 c
dark brown sugar, packed
1
cinnamon stick

Directions Step-By-Step

1
Zest (into strips) 1 orange. Juice the orange. Wash and pick through cranberries. Pat dry.
2
Place cranberries, orange strips, orange juice, brown sugar and cinnamon stick into a sauce pan over medium heat until cranberries burst and sauce thickens, about 20 minutes.
3
Refrigerate until cooled. Remove cinnamon stick before serving.

NOTE: I don't use cinnamon sticks, so I add a pinch of cinnamon.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #orange, #Cranberry