CORN SALSA & HERB CHEESE BALL

Karen Sills

By
@redhotchilipeppers

Ever want something that is easy to make for a party or a shower? Try this recipe. Everyone will think you spent hours making it, because it looks so pretty, but time with this recipe will have you out of the kitchen and enjoying the party!


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Comments:

Serves:

eight

Prep:

20 Min

Method:

Blend

Ingredients

1 can(s)
white shoepeg corn
1 can(s)
yellow shoepeg corn
1/3 c
red onion, diced
1/3 c
green bell pepper, diced
1/4 c
fresh cilantro, diced
1
jalapeno pepper, seeded and diced
1/4 c
kraft extra virgin olive oil, basil parmesan vinaigrette
1/2 tsp
salt and pepper
8 oz
cream cheese
1 Tbsp
dried basil or fresh basil, diced

Directions Step-By-Step

1
In a bowl combine the first eight ingredients.
2
In another bowl combine the cream cheese and the fresh or dried basil. Chill 10 minutes.
3
Roll cream cheese mixture into small balls and add to salsa.
4
Toss carefully. Chill at least 30 minutes to an hour.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy