Corn Salsa

Helene Mulvihill

By
@WeBakeinTX

A Big hit for parties and a nice change from tomato salsa. Got this recipe from a coworker years ago.


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Comments:

Serves:

10+

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 can(s)
2 cans mexican blend corn
2 c
sharp cheddar cheese, shredded
1 c
mayonnaise
1 c
sour cream
1/2 c
pickled jalapeno
4 oz
diced pimentos
1 Tbsp
garlic powder
1 tsp
adobo (optional)

Directions Step-By-Step

1
mix all ingredients and refridgerate overnight. Serve with tortilla chips.

About this Recipe

Course/Dish: Dips, Salsas
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy