Corn Salsa

Helene Mulvihill

By
@WeBakeinTX

A Big hit for parties and a nice change from tomato salsa. Got this recipe from a coworker years ago.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10+
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 can(s)
2 cans mexican blend corn
2 c
sharp cheddar cheese, shredded
1 c
mayonnaise
1 c
sour cream
1/2 c
pickled jalapeno
4 oz
diced pimentos
1 Tbsp
garlic powder
1 tsp
adobo (optional)

Step-By-Step

1mix all ingredients and refridgerate overnight. Serve with tortilla chips.

About this Recipe

Course/Dish: Dips, Salsas
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy