Citrus Marinade And Salsa Recipe

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Citrus Marinade and Salsa

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Serves:

4

Ingredients

1/4 c
lemon juice
2 Tbsp
dry sherry
2 Tbsp
olive oil
1/2 tsp
oregano
1/4 tsp
garlic salt
1
tomato peeled, seeded and chopped
1
green onion, sliced
1/4 c
olives, pitted and sliced
1 Tbsp
parsley
1 Tbsp
almonds, slivered

Directions Step-By-Step

1
For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt; set aside 2 tablespoons.
2
Pour remaining into a plastic bag in a bowl; add chicken or fish.
3
Close bag; chill 1 hour, turning once.
4
For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds.
5
Cover; chill until serving time.
6
Drain chicken or fish, reserving marinade; grill until chicken is tender and fish is flaky, turning and brushing often with the marinade.
7
Serve with chilled salsa and avocado slices, if desired.

About this Recipe

Course/Dish: Salsas, Marinades, Fruit Sauces
Dietary Needs: Vegetarian
Other Tag: Healthy