cindy's quick & easy "spanish" rice

Name: Cindy's Quick & Easy "Spanish" Rice
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: - white rice, enough for 4 servings, uncooked; 1 jar(s) salsa, heat to your liking; 1 jar(s) green chiles; 1 stick(s) butter

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

My friend Cindy Frederick used to do this all the time. Now she got me hooked into doing it. It may not be your traditional "Spanish Rice", but it is yummy!

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(1 rating)

yield 4 - 6

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For cindy's quick & easy "spanish" rice

white rice, enough for 4 servings, uncooked
1 jar

salsa, heat to your liking
1 jar

green chiles
1 stick

butter

How To Make cindy's quick & easy "spanish" rice

1
Cook rice according to directions on package for 4 servings.

2
When rice is done, add salsa & green chiles; stir to combine. Cook to heat through, about 5 minutes.
3
Add butter; stir. Cook until all butter is melted, about 5 more minutes. Enjoy!
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