Cherry Cola Pepper Relish

Lisa G. Sweet Pantry Gal


What a great flavor to this relish. Serve on burgers, hot dogs, sausage and burgers. The hot sauce balances out the sweet flavor, use to Your liking.

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5 Min
20 Min
Stove Top


1 bag(s)
frozen tri-peppers and onions (thawed)
sliced pepperochinis
1 c
cherry cola
3-5 dash(es)
louisiana hot sauce


Step 1 Direction Photo

1I start off by pan frying up my meat (adds nice flavor to the salsa-relish) Remove meat.
To same pan on high add thawed drained pepper and onion mix & peperchinni. Add cup of cherry cola & hot sauce to pan, bring to boil scrapping off bottom bits in pan. Turn to med and let reduce till soda is a nice glaze consistency. 20-30min.
Thats it, add to Your favorite meat, we made chicken sausages, this added great flavor to bland meat.
Keeps in refrigerator for a week, if it lasts. Bring to next cookout!

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy