Cherry Cola Pepper Relish
Lisa G. Sweet Pantry Gal
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- 1 bag(s)
- frozen tri-peppers and onions (thawed)
- sliced pepperochinis
- 1 c
- cherry cola
- 3-5 dash(es)
- louisiana hot sauce
1I start off by pan frying up my meat (adds nice flavor to the salsa-relish) Remove meat.
To same pan on high add thawed drained pepper and onion mix & peperchinni. Add cup of cherry cola & hot sauce to pan, bring to boil scrapping off bottom bits in pan. Turn to med and let reduce till soda is a nice glaze consistency. 20-30min.
Thats it, add to Your favorite meat, we made chicken sausages, this added great flavor to bland meat.
Keeps in refrigerator for a week, if it lasts. Bring to next cookout!