Canned Salsa Recipe

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Canned Salsa

Robert Priddy

By
@priddy

One thing I did learn from my grandma was canning. I cherished every moment canning those fresh veggies out of the garden.


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Ingredients

2 qt
tomatoes -- chopped
1 medium
green pepper -- chopped
1 large
red onion -- chopped
2 clove
garlic -- diced
1/3 c
cilantro -- chopped
2 large
jalapenos -- diced
1/2 c
apple cider vinegar
2 tsp
pickling salt
1 tsp
cumin powder

Directions Step-By-Step

1
Mix all ingredients together in heavy pot and simmer until thick, stirring frequently.
2
May need to add Tomato Paste for thickness.
3
Process in pint jars in steam or hot water bath canner for 10 minutes.
4
One batch makes about 3 Pints.
5
I would suggest making 6 to 10 batches in one pot for canning.

About this Recipe

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tag: Healthy