Black Bean, Corn, And Tomato Relish Recipe

No Photo

Have you made this?

 Share your own photo!

Black Bean, Corn, and Tomato Relish

Vicki Butts (lazyme)

By
@lazyme5909

This relish (otherwise known as a salsa) has its roots all over Latin
America and the Caribbean. Use freshly roasted sweet corn for best
results, but canned or frozen corn can be used during those times when
fresh corn is unavailable.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Grill

Ingredients

3
ears fresh sweet corn (or 1 cup frozen corn)
2 Tbsp
butter
1 15-oz can(s)
black beans, drained
2
tomatoes, seeded and chopped
2
scallions, finely chopped
3 Tbsp
olive oil
1 Tbsp
red wine vinegar
salt and freshly ground pepper, to taste

Directions Step-By-Step

1
Carefully peel back the corn husks and remove the "silk" from inside. Soak the corn in a large bowl of cold water for 30 minutes. Drain the corn and pat dry.
2
Rub the butter over the corn kernels and fold the corn husks back into place around the cob.
3
Grill over hot coals or under a preheated broiler for 15 to 20 minutes, turning about every 5 minutes.
4
Allow to cool, peel the husks and cut the corn off the cobs. Combine with the remaining ingredients in a mixing bowl and toss to combine.
5
Chill for at least 1 hour before serving.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Latin American