Black Bean And Red Pepper Salsa Recipe

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Black Bean and Red Pepper Salsa

Gary Loewenthal

By
@garyloewenthal

Adapted from "The Jewish Vegetarian Year Cookbook" (amazon.com/...0916288439), by Roberta Kalechofsky. The cookbook has a variety of vegan recipes for every Jewish holiday.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

2
medium red bell peppers, diced
1/2 c
red onion, diced
2 clove
garlic (or 1 really large clove), minced
1 Tbsp
olive oil
1/6 c
fruity white wine
1/4 tsp
dried oregano
1/2 can(s)
black beans, drained and rinsed
1/2 tsp
hot sauce
1/2 Tbsp
fresh lemon or lime juice
2 Tbsp
chopped fresh cilantro
1 pinch
freshly ground pepper
1 pinch
salt (optional)

Directions Step-By-Step

1
Heat olive oil in a 10-inch skillet over medium heat. Add peppers and onion and saute until vegetables start to soften. Add garlic and saute another minute or so.
2
Add wine and oregano and cook 3-4 minutes, until vegetables are tender but not soggy.
3
Remove from heat, cool, stir in beans, hot sauce, lemon or lime juice, and cilantro. Add salt and pepper to taste. Serve with toasted pita slices, pita chips, or tortilla chips.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #Vegan, #meatless