Black Bean And Feta Salsa Recipe

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Black Bean and Feta Salsa



This is a recipe from Hosmer Winery in the Fingerlakes. A friend and myself went on the "Mardi Gras" Trail Event this past March and this is one of the delicious recipes we collected on the trail.

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1/2 c
3/4 c
apple cider vinegar
3/4 c
vegetable oil
3 can(s)
(15 oz) black beans, drained & rinsed
3 can(s)
(15 oz) shoe peg corn, drained & rinsed
1 bunch
scallions, chopped
1 bunch
cilantro, chopped
1 c
feta cheese, crumbled

Directions Step-By-Step

Whisk the sugar, vinegar and oil in a large bowl. Add the black beans, corn, scallions, cilantro and cheese and mix well. Chill until serving time. Serve with tortilla chips.

About this Recipe

Course/Dish: Other Appetizers, Salsas, Chips