better for you salsa verde
(1 rating)
No Image
With everyone watching sugar and salt intakes, I've modified many of my quick and favorite recipes for those days that are hectic and when a meal on the table needs to be fast and easy! I've been making my own salsa for years, and have discovered salsa verde and how easy it is to prepare and enjoy. Try my low salt/low sugar recipe with your favorite baked chips and I know you'll enjoy it too!
►
(1 rating)
yield
3 cups
prep time
25 Min
cook time
20 Min
Ingredients For better for you salsa verde
-
1 1/2 lbtomatillos
-
1/2 cchopped white onion
-
1/2 cfresh cilantro
-
1 Tbspfresh lime juice
-
1/4 tspsplenda or truvia
-
2jalapeno peppers or serrano peppers chopped, stemmed and seeded.
-
mrs.dash garlic and herb seasoning to taste.
How To Make better for you salsa verde
-
1Remove the husks from the tomatillos and rinse.
-
2Cut the tomatillos in half and place onto a foil lined cookie sheet. Put the sheet under the broiler for 7 minutes to roast and slightly blacken the skin. Roasting imparts a heartier flavor to the salsa than boiling.
-
3Place the tomatillos and other ingredients (except the seasoning) into a food processor and pulse until chopped and mixed thoroughly.
-
4Finely, season to taste with Mrs. Dash and refrigerate until cool.
-
5Coma Caluroso! (Eat heartily!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT