AZTEC SALSA

Kimi Gaines

By
@kimijo

I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.


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Rating:
★★★★★ 5 votes
Comments:
Prep:
20 Min

Ingredients

2
avocados (peeled pitted and chopped)
1/4
red wine vinegar
15 oz
black beans (rinsed and drained)
11 oz
corn (mexican style)
10-12
cherry tomatoes, cut in 1/4th's
3
green onions,sliced
1
red onion, chopped
1/4 c
olive oil
1 pkg
dry italian style salad dressing

Step-By-Step

1LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.

About this Recipe

Course/Dish: Salsas