Aunt Sue's Salsa Recipe

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Aunt Sue's Salsa

Erin McGowen

By
@Sphynxle

This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded a little odd! Nevertheless, it's a great and easy to make recipe if you're going to a party, or just wanting some homemade salsa to have for a game!

On a personal note, I always leave out the cilantro (not a fan!).


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

4 Hr

Method:

No-Cook or Other

Ingredients

1sm can(s)
green chiles, diced
4-5 large
tomatoes, chopped
1 small
green pepper, chopped
2
jalapeno peppers, sliced and chopped
1 medium
purple onion, chopped
3 Tbsp
olive oil
3 Tbsp
lime juice
1 1/2 Tbsp
vinegar
1 Tbsp
minced garlic
1/2 c
cilantro, chopped
4oz can(s)
chopped black olives (optional)
salt and pepper, to taste
tabasco, to taste

Directions Step-By-Step

1
Mix all ingredients together and chill for several hours. Serve with chips!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy, Heirloom