Aji Picante (Columbian Hot Sauce)

Patrick Johnson

By
@pwjohnso

This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.


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Comments:

Serves:

Yeilds about 3 cups

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1
habanero pepper, seeded
1/2 c
white vinegar
1/4 c
water
1/4 tsp
salt
1 tsp
sugar
1 Tbsp
fresh squeezed lime juice
2 Tbsp
vegetable oil
1/2 c
cilantro, chopped fresh
1/4 c
parsley, chopped fresh
1/2 c
green onions, chopped
1/2 c
tomato, chopped

Directions Step-By-Step

1
Add vinegar, water and habanero in blender and blend for approximately 2 minutes
2
Mix remaining ingredients in a non-reactive bowl
3
Add vinegar and habanero mixture and mix well

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Cuban
Hashtag: #Columbian