african roasted pepper salad (mechwiya), diabetic

Name: African Roasted Pepper Salad (Mechwiya), Diabetic
Prep time: 10 min
Cuisine: African
Ingredients: 2 tablespoon(s) fresh lemon juice; 2 tablespoon(s) olive oil; 1 tablespoon(s) finely chopped preserved lemon peel; 1 teaspoon(s) ground cumin; 1 teaspoon(s) finely chopped parsley; 3 clove(s) garlic, finely chopped; 3 - fire roasted roasted red bell peppers, drained and finely chopped; - kosher salt and freshly ground black pepper, to taste

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This tart pepper relish from North Africa. Use it on meats, in sandwich's or what ever sounds good to you.

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yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For african roasted pepper salad (mechwiya), diabetic

2 Tbsp

fresh lemon juice
2 Tbsp

olive oil
1 Tbsp

finely chopped preserved lemon peel
1 tsp

ground cumin
1 tsp

finely chopped parsley
3 clove

garlic, finely chopped
3

fire roasted roasted red bell peppers, drained and finely chopped
kosher salt and freshly ground black pepper, to taste

How To Make african roasted pepper salad (mechwiya), diabetic

1
Combine lemon juice, oil, lemon peel, cumin, parsley, garlic, bell peppers, salt, and pepper in a medium bowl.

2
Let sit for at least 30 minutes to allow the flavors to come together.
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