Ranch Style Steak Rub

Russ Myers

By
@Beegee1947

Adds great flavor to beef, fish, chicken, potatoes and eggs


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Comments:

Serves:

The rub will keep for several months.

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2 c
cracked or coarsely ground black pepper
1/4 c
coarse salt, kosher or sea
1/4 c
paprika
3 Tbsp
pure chili powder
2 Tbsp
garlic powder
2 Tbsp
ground cumin
2 Tbsp
dried oregano
2 Tbsp
dried thyme
1 Tbsp
cayenne pepper

Directions Step-By-Step

1
Combine all ingredients in a bowl and stir or whisk to mix. Transfer to a large jar or individual containers; cover and store away from heat and light.

The rub will keep for several months.

About this Recipe

Course/Dish: Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American