greek rub
(1 rating)
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This recipe has been submitted for play in CQ3 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.
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(1 rating)
yield
1 batch
prep time
5 Min
method
No-Cook or Other
Ingredients For greek rub
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1 tablespoon dried oregano
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1 tablespoon dried marjoram
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1 tablespoon dried parsley
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1 tablespoon dried basil
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1 teaspoon sea salt
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1⁄2 teaspoon black peppercorns
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2 garlic cloves, roughly chopped
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1 tablespoon lemon zest
How To Make greek rub
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1Pound all the ingredients in your mortar with your pestle, until fine and well combined.
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2Store in an airtight container in fridge for 1 month.
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