Chipotle Rub Recipe

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Chipotle Rub

Vicki Butts (lazyme)


Perfect with the Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak.

No serving amounts were given so the servings is a guesstimate.

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1/4 cup


15 Min


No-Cook or Other


1 1/2
dried chipotle chiles, stemmed, seeded, chopped
2 Tbsp
pink peppercorns
2 Tbsp
coriander seeds
1 tsp
fennel seeds
1/4 tsp
cumin seeds
2 tsp
dark brown sugar
2 tsp
kosher salt
1 tsp
mustard powder

Directions Step-By-Step

Grind 1 1/2 stemmed, seeded, chopped dried chipotle chiles in a spice mill; transfer to a small bowl.
Grind 2 tablespoons pink peppercorns, 2 tablespoons coriander seeds, 1 teaspoon fennel seeds, and 1/4 teaspoon cumin seeds in the same spice mill; transfer to bowl with chiles.
Stir in 2 teaspoons dark brown sugar, 2 teaspoons kosher salt, and 1 teaspoon mustard powder.

About this Recipe

Course/Dish: Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Other Tag: Quick & Easy