Tina's 4-3-2-1 Rub

Tina Swain

By
@WisMs

I got this recipe out of a Bon Appetit magazine It is an excellent jumping off point. If you want you can add a bit of garlic powder, onion powder, chili powder etc. I usually use 1 tablespoon sweet paprika and 1 tablespoon smoked paprika. I find this a great mix of spicy sweet without being too complicated.


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Prep:

5 Min

Method:

No-Cook or Other

Ingredients

4 Tbsp
kosher salt
3 Tbsp
dark brown sugar
2 Tbsp
paprika
1 Tbsp
cayenne

Directions Step-By-Step

1
Place in an airtight container. Shake until well blended.
Use as a rub on any meat, chicken or seafood.

About this Recipe

Course/Dish: Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American