Whole Egg Mayonnaise Recipe

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Whole Egg Mayonnaise

Susan Cutler

By
@suak

This Mayonaise recipe uses whole eggs instead of just the yolks.


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Rating:
★★★★★ 1 vote
Serves:
16-18
Prep:
10 Min
Cook:
10 Min

Ingredients

1/2 tsp
dry mustard powder
1/4 tsp
salt
2
eggs
2 Tbsp
white vinegar
2 c
vegetable oil

Step-By-Step

1In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar.

2Set the food processor on medium speed and gradually drizzle in the oil while it runs.

3Transfer to a container with a lid and store in the refrigerator for up to two weeks.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy