West Virginia Hot Dog Sauce

Recipe Rating:
 2 Ratings
Serves: 20 (hot dogs)
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 lb ground beef
1 medium onion, chopped
29 oz tomato sauce
2 Tbsp chili powder, to start

The Cook

Fran Miller Recipe
x1
Well Seasoned
Parkersburg, WV (pop. 31,492)
TchrLdy71
Member Since Apr 2011
Fran's notes for this recipe:
In West Virginia, we don't put "chili" on our hot dogs, we put "sauce"on them. This is a pretty basic recipe that can be doctored to your personal taste. =^..^=
Make it Your Way...

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Directions

1
Brown ground beef & onion together, chopping meat into small pieces. Drain & return to skillet.
2
Add tomato sauce & chili powder. Simmer over med-low heat, stirring often, until sauce is desired consistency. Taste & add more chili powder, if needed. Stir well.
3
Variations: For the meat, use ground venison, veggie burger, ground turkey, etc... Chopped green pepper can be added with the onion. Some folks like a splash of tabasco or hot sauce.
4
Serve sauce over hot dog in a bun. In West Virginia, traditionally, hot dogs come with sauce, mustard, and (chopped raw) onions OR sauce & slaw. But make yourself happy with your own combinations!
Comments

1-5 of 11 comments

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user Sherri Logan Williams logansw - Jul 11, 2011
Sherri Logan Williams [logansw] has shared this recipe with discussion group:
Sandwiches, Sammiches & Sammies
user Sherri Logan Williams logansw - Jul 11, 2011
great recipe! thanks for sharing...sw:)
user Teresa Carter cinnamongirlKY - Jul 11, 2011
Looks YUMMY! :-)
user Gail Welch sugarshack - Jul 22, 2011
Gail Welch [sugarshack] has shared this recipe with discussion groups:
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user Rene Burton Rentintin - Sep 3, 2011
Yum this is what I grew up eating My mom was famous for her hot dog sauce and any big event she would make several gallons, always gone at the end of the day. She always used a good brand of Ketshup instead of the tomatoe sauce and lots and lots of onions. That's the way I love hot dogs.Yes I am from Charleston, WVa.

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