West Virginia Hot Dog Sauce
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|1 lb||ground beef|
|1 medium||onion, chopped|
|29 oz||tomato sauce|
|2 Tbsp||chili powder, to start|
Brown ground beef & onion together, chopping meat into small pieces. Drain & return to skillet.
Add tomato sauce & chili powder. Simmer over med-low heat, stirring often, until sauce is desired consistency. Taste & add more chili powder, if needed. Stir well.
Variations: For the meat, use ground venison, veggie burger, ground turkey, etc... Chopped green pepper can be added with the onion. Some folks like a splash of tabasco or hot sauce.
Serve sauce over hot dog in a bun. In West Virginia, traditionally, hot dogs come with sauce, mustard, and (chopped raw) onions OR sauce & slaw. But make yourself happy with your own combinations!