Vodka Sauce

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Ingredients

1 c
vodka
1 tsp
red pepper flakes, crushed
2 Tbsp
olive oil, extra virgin
3/4 lb
prosciutto, chopped
1 large
garlic clove, minced
2 Tbsp
fresh parsley, chopped
2 Tbsp
fresh basil, chopped
salt ans pepper to taste
28 oz
tomatoes, with juice
16 oz
tomato sauce
8 oz
water
1 c
heavy cream

Directions Step-By-Step

1
In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
2
Chop prosciutto.
3
Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown.
4
Pour in vodka mixture, and simmer 10 minutes.
5
Crush tomatoes.
6
Stir in tomato sauce, and water. Simmer 15 minutes.
7
Stir in 1 cup heavy cream, and cook 2 minutes.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy