Velveeta Recipe

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VELVEETA

TRACY JOYNER

By
@tracyann3369

CREDIT TO
WWW.BUDGET101.COM

This works good in most recipes, but it doesn't melt perfectly smooth like the real Velveeta does!


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Rating:

Serves:

1 POUND

Ingredients

8 oz
sharp cheddar cheese (not pre-shreded)
4 oz
mild cheddar cheese (not pre-shreded)
1 c
whole milk (not low fat)
3/4 tsp
plain gelatin

Directions Step-By-Step

1
Line a Loaf pan with plastic wrap, set aside.
2
Combine cheddar cheese and milk in a saucepan over low heat, whisking, once melted and smooth add gelatin, transfer to mixing bowl and beat with beaters for 2 minutes.
3
Pour into prepared loaf pan.
4
DO NOT USE Pre-shredded cheese. It contains an additive to prevent the cheese from "Clumping" which will also make your cheese have a "gritty" texture.
5
This will keep in the fridge about a week.

About this Recipe

Course/Dish: Other Sauces