vanilla sauce

How To Make vanilla sauce

• 1

  In a 1 quart glass bowl, stir sugar and cornstarch together. Gradually add enough of the milk to make a smooth paste. Stir in remainder of the milk. Microwave, uncovered, on high for 4 1/2 to 5 1/2 minutes, or until sauce is bubbly and thickened, stirring twice.
• 2

  Stir in butter and vanilla extract. Serve warm or chilled over cake or fruit.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card