Unce John's Hot Sauce Recipe

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Unce John's Hot Sauce

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-uncle John.


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Method:

Stove Top

Ingredients

1 1/2 gal
chopped tomatoes
4 c
chopped bell peppers
1 c
vinegar
1/2 c
oil
2 Tbsp
garlic (or 3 to 4 cloves of garlic)
6 c
chopped onion
2 c
chopped hot peppers
2 Tbsp
chili powder
2 Tbsp
salt

Directions Step-By-Step

1
Put all ingredients in a large pan. Boil for 1 hour, stirring often.
2
Pour into hot, sterile jars and seal using a hot water bath canning process.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American