tres' bon remoulade sauce
No Image
Easy to put together and tastes so good especially with shrimp! Experimented and came up with this which everyone loves. This can be used with fish, crab, lobster, and shrimp.
►
yield
6 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For tres' bon remoulade sauce
-
1 chelmman's mayonnaise
-
1 tspcoleman's dry mustard, do not substitute
-
1 tsplow sodium worcestershire sauce
-
3/4 tspprepared horseradish
-
2 Tbspwhite onion, grated
-
1 1/2 tsptarragon vinegar
-
1/4 tspsea salt
-
1/2 tsppepper
-
2 Tbspfresh chopped parsley
How To Make tres' bon remoulade sauce
-
1In a medium bowl, whisk all ingredients well. If too thick, thin with 1-3 tablespoons of milk.
-
2Cover and chill for several hours. Note chill time not noted in prep time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT