Tomato Sauce

Suzy Dudley

By
@LilSuzHomemaker

Light and fresh sauce for spaghetti. Never buy jar sauce again.This is my family's recipe from Roma.


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Rating:
★★★★★ 1 vote
Serves:
10
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

5 Tbsp
olive oil
1 large
yellow onions, diced
3
carrots, diced
5 oz
pancetta, diced
1 can(s)
italian crushed tomatos (28 oz)
salt
1 tsp
crushed red pepper

Step-By-Step

1Heat oil in a large pot over medium heat. Add onion, carrots and pancetta and cook until onions are translucent (about 10 minutes).
2Add tomatoes, generously season with salt and add crushed red pepper. Mix well, lower heat to simmer and cover. Sauce will begin to cook down.
3Continue cooking until sauce gets to your prefered consistancy (Approx 45 min to 1 hour). Stir often so as not to burn on the bottom. Also taste to ensure that sauce has proper seasoning.
4Serve with your favorite pasta and parmigiano reggiano.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Pasta
Regional Style: Italian