Thick Meat Sauce for Spaghetti

Anita Hoffman

By
@scent4U

An easy, fast, delicious sauce for spaghetti when you are in a hurry and pressed for time.
Photo adapted from Oak Grove umc.


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1
clove garlic, minced
1/4 tsp
pepper
1/4 tsp
salt
1
(2 ounces) envelope lipton onion soup mix
1/4 tsp
oregano
1 can(s)
(28 ounces) tomato puree
1 c
water
1 can(s)
(8 ounces) tomato sauce

Directions Step-By-Step

1
in heavy saucepan, brown ground beef, garlic, salt and pepper, stirring frequently.
Stir in soup mix, oregano, tomato puree, water and tomato sauce and put in deeper pot.
2
Simmer, stirring occasionally, about 30 minutes or until thickened.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: Italian