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thick and spicy spaghetti sauce

(1 rating)
(1 rating)

Ingredients For thick and spicy spaghetti sauce

  • 2 lg
    onions, finely chopped
  • 2 tsp
    oregano
  • 2 tsp
    dill
  • 2 tsp
    chili powder
  • 2 Tbsp
    worcestershire sauce
  • 24 oz
    tomato sauce
  • 1 can
    whole tomatoes, undrained and chopped
  • 18 oz
    tomato paste
  • 1 pkg
    mushrooms, sliced
  • 2 lb
    ground beef
  • 2 Tbsp
    olive oil
  • 3
    garlic cloves, minced
  • 1 c
    celery, sliced
  • 2
    green bell peppers, diced
  • 3
    bay leaves

How To Make thick and spicy spaghetti sauce

  • 1
    Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble. Drain well, and stir in remaining ingredients.
  • 2
    Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.
  • 3
    Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated parmesan cheese if desired.

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