Tex-mex Mustard Recipe

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TEX-MEX MUSTARD

Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes about 1/2 cup
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

1/2 c
dijon mustard
1 tsp
cumin
1 tsp
minced pickled jalapeno pepper

Step-By-Step

1Combine all ingredientsand put in jar. Store in refrigerator. Makes about 1/2 cup.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern