Tex-mex Mustard Recipe

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TEX-MEX MUSTARD

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes about 1/2 cup

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c
dijon mustard
1 tsp
cumin
1 tsp
minced pickled jalapeno pepper

Directions Step-By-Step

1
Combine all ingredientsand put in jar. Store in refrigerator. Makes about 1/2 cup.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern