tex-mex mustard
(1 rating)
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Really good
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(1 rating)
yield
serving(s)
cook time
5 Min
method
Refrigerate/Freeze
Ingredients For tex-mex mustard
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1/2 cdijon mustard
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1 tspcumin
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1 tspminced pickled jalapeno pepper
How To Make tex-mex mustard
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1Combine all ingredientsand put in jar. Store in refrigerator. Makes about 1/2 cup.
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