Teriyaki Sauce

Laurie Sanders

By
@rhinemaidens3

My sister gave me this recipe. My husband and I both really like teriyaki so it is nice to be able to just make it at home now. You can use fresh or powdered ginger and I have substituted pinneapple juice for some of the water when I have it on hand. I just don't use as much honey when I use pinneapple juice.


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Comments:

Serves:

8

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/4 c
soy sauce
1 c
water
1/2 tsp
ginger
1/4 tsp
garlic powder
5 Tbsp
brown sugar
1-2 Tbsp
honey

COMBINE ABOVE INGREDIENTS IN A SAUCEPAN AND BEGIN HEATING.

2 Tbsp
cornstartch
1/4 c
water

STIR CORNSTARTCH INTO WATER UNTIL WELL COMBINED AND ADD TO SAUCEPAN.

Directions Step-By-Step

1
Cook and stir over medium heat until desired thickness is reached. Serve over chicken, pork or beef or use as a marinade for shrimp or a glaze for salmon.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Tofu/Soy
Regional Style: Japanese
Dietary Needs: Vegetarian
Other Tag: Quick & Easy