Tartar Sauce Alternative by Russell

Beth M.

By
@BakinTime

This is something a friend of ours makes, for serving with fried flounder.
Russell is a charter fishing captain in his spare time, and he also works on a tug boat. We've compared fishing stories with him for years. When he comes ashore, I always enjoy talking with him. He has taught me other things too, like vocabulary. Some people look like ordinary folks,but fishermen often have a lot of knowledge under their caps!
Try this sometime, it's so simple and really good.

Rating:
★★★★★ 3 votes
Comments:
Serves:
several
Prep:
5 Min
Method:
Blend

Ingredients

1/2 bottle
major grey's chutney (mangoes)
1/2 c
mayonnaise

Step-By-Step

1I don't have a jar of chutney, so I can't tell you how many ounces it is, but about half a jar would be mixed with an equal amount of mayonnaise.
2Stir and chill for a short while before serving with fried flounder. Any fresh caught bottom fish like flounder would be great fried and served with this sauce on the side.

About this Recipe

Course/Dish: Other Sauces, Dressings
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #sweet, #easy, #tangy