Tangy Mop & Sop Sauce Recipe

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Tangy Mop & Sop Sauce

Linda Coover


Sweet and sour dipping sauce to spoon over meats and poultry or for dunking crusty bread.

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15 Min


20 Min


1 1/2 c
cider vinegar
1 c
1/4 tsp
hot pepper sauce
1/4 tsp
1/2 c
brown sugar, lightly packed

Directions Step-By-Step

In med.saucepan, whisk all ingredients together. Bring to a boil, stirring occasionally. Remove sauce from heat. Taste for seasoning, add more hot pepper sauce, if desired. Serve hot, warm or at room temp. Use immediately or pour into container with tight fitting lid. Cool then cover tightly, refrigerate up to 7 days. Makes about 21/2 cups.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy