Sweet Cherry Bourbon Barbecue Sauce

Jennifer Enders

By
@Fireflick

With the 4th of July coming up, we are all getting ready to grill. It's always a big party and it just wouldn't be the same without this sauce dripping off the ribs (and hands, faces, etc..).


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/3 c
finely chopped onion
2 clove
garlic, minced
1 Tbsp
olive oil
2 c
fresh pitted sweet cherries, chopped
1/2 c
bourbon
1/4 c
chili sauce
2 Tbsp
worcestershire sauce
1 Tbsp
molasses
1 Tbsp
cider vinegar
2 tsp
dijon mustard
1 tsp
salt
1/2 tsp
ground black pepper

Step-By-Step

1In a med. saucepan, cook the onion and garlic in hot oil over med. heat for about 5 min. or until onion is tender.
2Stir in cherries, bourbon, chili sauce, Worcestershire sauce, molasses, cider vinegar, mustard, salt, and pepper.
3Bring to a boil, then reduce the heat and simmer, uncovered, for about 30 min. or until the mixture reaches the desired consistency, stirring occasionally.
4Brush the sauce on beef, pork, or poultry during the last 10 min. of grilling.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Hashtags: #sauce, #barbeque