super simple hollandaise
(1 rating)
This recipe is very similar to many others I've seen throughout the years. I'm particularly fond of the fact that I don't need a double-boiler for this one. We like the flavor of the Dijon mustard, but that ingredient is optional and can easily be omitted without affecting the consistency of the sauce. This sauce is delicious served over poached salmon or other fish, steamed veggies or eggs!
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For super simple hollandaise
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4fresh egg yolks
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1/4 tspdijon mustard
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1 1/2 Tbsplemon juice
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1 dashtabasco sauce
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1/2 creal butter, melted, bubbling hot
How To Make super simple hollandaise
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1In a blender, add the egg yolks, Dijon mustard (optional), lemon juice and Tabasco. Cover and blend for a few seconds.
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2Melt the butter in a glass measuring cup in the microwave. Make sure that the butter is hot and bubbling slightly. Turn the blender on high, and pour the melted butter into the mixture in a slow, continuous stream. The sauce will thicken as you add the butter. Be careful not to over-blend the mixture.
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3Pour sauce into a bowl and serve immediately. If needed, the sauce may be kept warm by placing the serving bowl in a small pot of hot water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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