Super Simple Hollandaise
By Cindy DeVore valleygreennaturals
This recipe is very similar to many others I've seen throughout the years. I'm particularly fond of the fact that I don't need a double-boiler for this one. We like the flavor of the Dijon mustard, but that ingredient is optional and can easily be omitted without affecting the consistency of the sauce.
This sauce is delicious served over poached salmon or other fish, steamed veggies or eggs!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Shaunna Gunderson funkygrl - Jan 10, 2012
So happy to have found a Hollandaise recipe that I don't need a double pan for ! Thanks! :)
Cindy DeVore valleygreennaturals - Jan 10, 2012
Thanks for the comment, Shaunna! I like the simpler version too. The double boiler sauces do come out a bit thicker, but this one is good, and it can be made in a snap!