Super Simple Hollandaise
This sauce is delicious served over poached salmon or other fish, steamed veggies or eggs!
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- fresh egg yolks
- 1/4 tsp
- dijon mustard
- 1 1/2 Tbsp
- lemon juice
- 1 dash(es)
- tabasco sauce
- 1/2 c
- real butter, melted, bubbling hot
1In a blender, add the egg yolks, Dijon mustard (optional), lemon juice and Tabasco. Cover and blend for a few seconds.
2Melt the butter in a glass measuring cup in the microwave. Make sure that the butter is hot and bubbling slightly. Turn the blender on high, and pour the melted butter into the mixture in a slow, continuous stream. The sauce will thicken as you add the butter. Be careful not to over-blend the mixture.
3Pour sauce into a bowl and serve immediately. If needed, the sauce may be kept warm by placing the serving bowl in a small pot of hot water.