Super Simple Hollandaise
|4||fresh egg yolks|
|1/4 tsp||dijon mustard|
|1 1/2 Tbsp||lemon juice|
|1 dash(es)||tabasco sauce|
|1/2 c||real butter, melted, bubbling hot|
get recipes @ goboldwithbutter.com
This recipe is very similar to many others I've seen throughout the years. I'm particularly fond of the fact that I don't need a double-boiler for this one. We like the flavor of the Dijon mustard, but that ingredient is optional and can easily be omitted without affecting the consistency of the sauce.
This sauce is delicious served over poached salmon or other fish, steamed veggies or eggs!