Sugar-free Cream Cheese Frosting Recipe

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Sugar-Free Cream Cheese Frosting

Melissa Anderson

By
@catgirl1954

Got from the computer.


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Rating:

Prep:

30 Min

Method:

Blend

Ingredients

1/2 c
apple juice concentrate
1 lb
light cream cheese
2 tsp
vanilla extract
1/2 c
chopped raisins or nuts or coconut
1 1/2 tsp
unflavored gelatin

Directions Step-By-Step

1
Set aside 2 tablespoon of the juice concentrate.
Process the remaining juice concentrate, the cream cheese, vanilla and raisins in a blender of food processor until smooth. Transfer to a mixing bowl.
2
Stir the gelatin into the 2 tablespoons juice concentrate in a small saucepan; let stand 1 minute to soften. Heat to boiling and stir to dissolve gelatin.
3
Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate just until the frosing begins to set, about 30-60 minutes.
Frost the cakes

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American