Sugar-Free Cream Cheese Frosting
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- 1/2 c
- apple juice concentrate
- 1 lb
- light cream cheese
- 2 tsp
- vanilla extract
- 1/2 c
- chopped raisins or nuts or coconut
- 1 1/2 tsp
- unflavored gelatin
1Set aside 2 tablespoon of the juice concentrate.
Process the remaining juice concentrate, the cream cheese, vanilla and raisins in a blender of food processor until smooth. Transfer to a mixing bowl.
2Stir the gelatin into the 2 tablespoons juice concentrate in a small saucepan; let stand 1 minute to soften. Heat to boiling and stir to dissolve gelatin.
3Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate just until the frosing begins to set, about 30-60 minutes.
Frost the cakes