Sue's Aunt Sadie's Hot Pepper Sauce

Jane Whittaker

By
@janenov46

This recipe is from Sue Feliciano courtesy of her Aunt Sadie.
I had asked for a recipe for hot pepper sauce, and Sue gave this one to me.
I tried to find small skinny peppers, but all I could find was bigger ones, no matter, the sauce will still pack a wallop.
The jars shown are the largest: 1 1/2 qt, and the 2 smallest, 2 cups


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Comments:

Serves:

many!

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
hot slender chili peppers, sue said her aunt sadie used cayenne and serranos
equal amounts apple cider vinegar and water to cover
2 Tbsp
sugar

Directions Step-By-Step

1
Wash and trim the stems off the peppers. Do not chop or cut into them.
2
Put peppers in a stainless steel pot and cover with an equal amount of vinegar and water. Stir in the sugar.
3
Bring to a boil, and boil 20 minutes. Stuff the peppers into a narrow necked bottles.
4
Strain the liquid and pour over the peppers.
5
Seal and put in the fridge. I bought my bottles at Home Goods store they had a bail and a runner stopper.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #hot, #PEPPERS, #cider, #vinegar