Spicy Remoulade Sauce Recipe

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Spicy Remoulade Sauce

Patrick Johnson


Remoulade was originally a French condiment but has become a popular conndiment in many countries.

Remoulade is certainly a prized condiment in this region and the Creole masters have added their own twist adding paprika making it appear more reddish or pink in color rather than yellowish as you may find in other regions.

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yields a little over a cup


10 Min


Food Processor


1/4 c
freshly squeezed lemon juice
3/4 c
vegetable oil
1/2 c
yellow onions, chopped
1/2 c
green onions, chopped
1/4 c
celery, chopped
2 Tbsp
garlic, chopped
2 Tbsp
prepared horseradish
3 Tbsp
creole mustard, whole-grain
3 Tbsp
prepared yellow mustard
3 Tbsp
3 Tbsp
parsley, chopped
1 tsp
1/4 tsp
cayenne pepper
1/4 tsp
black pepper, freshely ground

Directions Step-By-Step

Combine all ingredients in the bowl of a food processor and process for 30 seconds.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Cajun/Creole
Hashtags: #creole, #remoulade