Spaghetti Sauce Recipe

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Spaghetti Sauce

Angela Allen


This was my mothers recipe. You can even use this sauce for lasagna too. And if you feel the sauce has to much acidity you can add a pinch of sugar to help neutralize the acid in the sauce plus the sugar brings out the flavor.

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30 Min


1 Hr


Stove Top


2 can(s)
hunt's diced tomatoes 14.5 oz
1 can(s)
hunt's tomato sauce small can
1 can(s)
hunt's tomato paste small can
1 medium
green bell pepper
shallot or 1 medium red onion
1 - 2 clove
garlic minced
1/2 lb
ground chuck
1/2 lb
sweet italian sausage
1/4 - 1/2 tsp
mccormick italian seasoning
1/8 - 1/4 tsp
bertolli extra virgin olive oil

Directions Step-By-Step

Dice shallot or onion, pepper, mince garlic.
Cook ground chuck, sausage together till done and grease is clear and no longer pink. Drain grease.
Put meat mixture back on stove to that add shallot or onion, pepper cook till translucent, add garlic last as to not burn the garlic. Add tomatoes, sauce, paste, italian seasoning, and olive oil.
Simmer on low heat for about an hour stirring occasionally.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: Italian