Spaghetti Sauce Recipe

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Spaghetti Sauce

Kitchen Crew

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Ingredients

1/2 c
onion, sliced
2 Tbsp
olive oil
1 lb
ground beef
2
garlic cloves, minced
2 lb
tomatoes, canned
16 oz
tomato sauce
3 oz
mushrooms, canned
1/4 c
parsley
1.5 tsp
oregano
1 tsp
salt
1/4 tsp
thyme
1
bay leaf
1 c
water

Step-By-Step

1In large skillet, cook onion in hot oil until almost tender.

2Add meat and garlic; brown lightly.

3Add remaining ingredients.

4Simmer uncovered 2 to 2 1/2 hours or until sauce is thick; stir occasionally.

5Remove bay leaf.

6Serve over hot spaghetti.

7Garnish with parmesan cheese, if desired.

8NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with sauce.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy