Spaghetti Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Spaghetti Sauce

Kitchen Crew

By




pinch tips: How to Cook Scrambled Eggs


Rating:

 Be the First

Comments:

Ingredients

1/2 c
onion, sliced
2 Tbsp
olive oil
1 lb
ground beef
2
garlic cloves, minced
2 lb
tomatoes, canned
16 oz
tomato sauce
3 oz
mushrooms, canned
1/4 c
parsley
1.5 tsp
oregano
1 tsp
salt
1/4 tsp
thyme
1
bay leaf
1 c
water

Directions Step-By-Step

1
In large skillet, cook onion in hot oil until almost tender.
2
Add meat and garlic; brown lightly.
3
Add remaining ingredients.
4
Simmer uncovered 2 to 2 1/2 hours or until sauce is thick; stir occasionally.
5
Remove bay leaf.
6
Serve over hot spaghetti.
7
Garnish with parmesan cheese, if desired.
8
NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with sauce.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy