Soy Sauce Substitute

Martha Price

By
@Karenella

This recipe is a substitue for store-bought soy sauce. Its color and flavor will make you think it is the genuine article!
I found this recipe in Cooking For Two magazine.
Total time to make - about two minutes.


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Rating:

Comments:

Serves:

2 Cups

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

3 Tbsp
beef bouillon granules
1 and 1/2 c
boiling water
1/4 cup plus 1 teaspoon cider vinegar
2 Tbsp
sesame oil
1 Tbsp
dark molasss

Directions Step-By-Step

1
In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #copycat