Southern-style White Sauce Recipe

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Southern-Style White Sauce

Natasha Millwood

By
@nmillwood

Around here, (In North Alabama) we like white sauce with pulled pork and grilled chicken or pork.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 c
mayonaise (duke's brand if possible)
1/4 to 1/2 c
white vinegar
sugar
salt
black pepper

Step-By-Step

1In a small saucepan, whisk mayo and vinegar. Add 1/2 to 1 teaspoon of salt and approximately 1/2 teaspoon of black pepper or to taste. If you find it too acidic, add a few teaspoons of sugar to the sauce to mellow it. Whisk over medium heat until salt and sugar are dissolved, about 5 minutes or so. Let cool and serve with pulled pork or with grilled chicken or pork. This recipe is adjustable to one's own tastes. You can add more mayo if you feel the sauce has too much vinegar. It is trial and error until you find your perfect ratio.
2Sauce can be stored in the refrigerator in an airtight container for up to 5 days.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Southern