southern-style white sauce
(2 ratings)
No Image
Around here, (In North Alabama) we like white sauce with pulled pork and grilled chicken or pork.
►
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For southern-style white sauce
-
1 cmayonaise (duke's brand if possible)
-
1/4 to 1/2 cwhite vinegar
-
sugar
-
salt
-
black pepper
How To Make southern-style white sauce
-
1In a small saucepan, whisk mayo and vinegar. Add 1/2 to 1 teaspoon of salt and approximately 1/2 teaspoon of black pepper or to taste. If you find it too acidic, add a few teaspoons of sugar to the sauce to mellow it. Whisk over medium heat until salt and sugar are dissolved, about 5 minutes or so. Let cool and serve with pulled pork or with grilled chicken or pork. This recipe is adjustable to one's own tastes. You can add more mayo if you feel the sauce has too much vinegar. It is trial and error until you find your perfect ratio.
-
2Sauce can be stored in the refrigerator in an airtight container for up to 5 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT