South Carolina-Style BBQ Sauce

Michelle Antonacci


I found this recipe in Taste of Home, I made the recipe but I altered it to my taste. I posted both ways in the list. Delish.

The picture I posted is from the book, however I made the same ribs yesterday and they looked just like this. This sauce really sticks to the ribs! LOL

pinch tips: How to Clean and Season Wood Cutting Boards




5 Min


30 Min


1 c
red wine vinegar
1 c
honey (the recipe states 1 cup, however this was too tangy for my taste so i added another cup of honey)
1 c
yellow mustard
4 Tbsp
canola oil ( i did not put this in either)
8 tsp
worcesteshire, i shook a little more in there than that.
4 tsp
4 tsp
coarsley ground pepper ( i used about 1 1/2)
2 tsp
2 tsp
hot pepper sauce ( i used the green kind)

Directions Step-By-Step

Mix all ingredients in a pot and simmer for 30 minutes. Let cool at least 1 hour before adding to your meat.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy