sour cream

How To Make sour cream

• 1

  Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning jar that has been heating in boiling water, for instance.) Cover tightly and shake gently to thoroughly mix. Let stand in a warm place − like where you put bread to rise) till thickened (24−48 hours). Store, covered in refrigerator. Stir before serving.
• 2

  Use within three weeks.
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