Sour Cream Recipe

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Sour Cream

Valarie Pitts

By
@Valarie_Pitts

very easy to make your own sour cream!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 cups
Prep:
24 Hr

Ingredients

2 c
light cream
2 Tbsp
buttermilk

Step-By-Step

1Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning
jar that has been heating in boiling water, for instance.) Cover tightly and
shake gently to thoroughly mix. Let stand in a warm place − like where you
put bread to rise) till thickened (24−48 hours). Store, covered in
refrigerator. Stir before serving.

2Use within three weeks.

About this Recipe

Course/Dish: Other Sauces