Sandy Mika


This was my mother in laws recipe, and I put this stuff in just about everything, from puerto rican rice,sauces, beans , soups, stews, in marinades, it is very strong so a little dab will do ya. I make a big batch and freeze it in zip loc bags , when you need it just break off a small piece (some people put it in ice cube trays to freeze, and then put it in the baggies. then they just grab an ice cube to drop in their sauce. some add ham and olives to theirs also, I don't because I add the ham and olives fresh if I need it :]

★★★★★ 2 votes
15 Min
No-Cook or Other


heads garlic peeled and separated
3 large
onions peeled and chopped
4 large
green peppers
1 large
bunch cilantro


1clean and chop green peppers and onions
2peel and separate garlic cloves
3rinse cilantro and shake off extra water
4put all in food processor and process about 2 or 3 minutes.
5You can use right away , and /or freeze it.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Latin American