Smokey Chipotle Steak Sauce Recipe

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Smokey Chipotle Steak Sauce

Patrick Johnson

By
@pwjohnso

This tangy sauce goes well with with beefy chewy cuts such as flank or skirt.


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Comments:

Serves:

about 6 steak servings

Prep:

5 Min

Method:

Food Processor

Ingredients

1/4 c
red wine vinegar
2 clove
garlic, chopped
2
chipotle chilies in adobo sauce
1 tsp
honey
1/4 tsp
kosher salt
1/4 tsp
black pepper, freshly ground
1/2 c
canola oil
1/4 c
fresh cilantro, finely chopped

Directions Step-By-Step

1
Combine vinegar, garlic, chiles, honey, salt and pepper in food processor and process until smooth.
2
While the motor is running, slowly drizzle in the oil until emulsified.
3
Add cilantro and pulse a couple of times until mixed well.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Southwestern